Chopitos con Ali-Oli

Croquette Assortment

Crispy Prawns with Kimchee Sauce

Grilled Octopus, Crumble and Chili Panka

Grilled White Prawn from Huelva

Sautéed Vegetables

Foie Micuit with Sweet Fried Apple and Walnuts

Salted Anchovies with Arbequina Oil

Belly Belly, Roasted Pepper and Caramelized Onion Salad

Wild Turbot with Tomato and Seafood Vinaigrette

Jalker Squid with Warm Chives and Pistachios Vinaigrette or with Refried and Onion Muslin

Potera Chipis in their Ink

Bakalao al Pil-Pil

Grilled Bakalao with Squid Stew

Beef Taco, Port Sauce and Red Wine Caramel

Low Temperature Eco Egg, Prawn Foam and Crispy Wild Wild Eggs

Duck Timbale, Foie and Mushrooms with Organic Egg Ravioli with Shoulder Foam

Tail stewed in Red Wine, Fine Potato Cream and Yuca Chips

Iberian Cerdo Carrilleras with Paletilla Foam

Suckling Pig and Purkbelly Taco at Low Temperature

Sirloin with Foie Medallion, Apple Compote and Port Reduction